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[Case Study] Confectionery Manufacturing Factory <Low Water Temperature Measures>

We will introduce a case where our product was used to address the issue of unstable processing due to a decrease in water temperature.

We would like to introduce a case study of low water temperature measures implemented at a certain confectionery manufacturing plant. This plant typically achieves good processing under low-load conditions, but during low-temperature periods (around 12°C), the biological activity drops drastically, leading to unstable processing. Therefore, we proposed the introduction of our "WT-Complete." One week after its introduction, the clarity of the sedimentation tank showed an improving trend. [Case Overview] ■ Industry and Facility Overview - Industry: Confectionery manufacturing plant - Daily wastewater volume: 180m3 - Situation: Biological activity drops drastically during low-temperature periods, leading to unstable processing ■ Proposed Product and Dosage - Product Name: WT-Complete - Dosage: 2 bags/day *For more details, please refer to the PDF document or feel free to contact us.